(M)eatless – Atelier autour de l’impact de la surconsommation de viande
Dans le cadre de la journée de projet sur le changement climatique, nous (quatre élèves de classes de première) nous sommes penchées sur la surconsommation de viande et son impact sur l’environnement.
Saviez-vous que la consommation de viande dans le monde a plus que quintuplé depuis 1961 ? Les cinq plus grands producteurs de viande et de lait émettent autant de gaz nocifs pour le climat qu’Exxon, le plus grand groupe pétrolier du monde, ou que l’on utilise par exemple dix fois plus d’eau pour produire un kilogramme de viande de bœuf que pour produire un kilogramme de blé ?
Nous devons agir, car selon le GIEC (Groupe d’experts intergouvernemental sur l’évolution du climat), nous devons réduire drastiquement les émissions de gaz à effet de serre dans les trois prochaines années pour que la planète reste habitable pour les humains.
Avec toutes ces informtions en tête, nous sommes parties interviewer des passantes et passants dans le centre-ville de Sarrebruck sur leur consommation de viande.
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Pour terminer l’atelier, nous avons testé des produits végétariens ou végétaliens allemands en fonction des catégories suivantes : aspect, odeur, texture et goût. Nos favoris : Veganer Schinken-Spicker, Vegane Salami, Vegetarische Wiener et Chili Snacker comme produits de substitution à la viande, ainsi que le substitut végétalien au fromage Mild nussige Genießerscheiben. Ce qui marche toujours bien : les bonbons végétaliens (surtout les bonbons gélifiés et acidulés végans et les Grün-Ohr Hasen végans)
Il est important de continuer à s’informer et d’essayer d’avoir une approche plus réfléchie de notre consommation de produits d’origine animale. Il existe des alternatives et de nombreuses recettes sans viande à essayer.
Pour plus d’informations, cliquez sur le lien suivant :
